The recipe for the perfect Big Curry

Aromatic Lamb Curry with Spinach

by Gordon Ramsay

Gordon Ramsay needs no introduction! We all know and love him, especially because he is a big supporter of ABF The Soldiers’ Charity!

As Gordon says:
“I understand the great importance of the help given by The Soldiers’ Charity to our soldiers. To Army men, women and their families The Soldiers Charity provide vital support at times when there is no one else to turn to.”

“I am proud to endorse the brilliant Big Curry initiative and the very worthwhile work of the The Soldiers Charity.”

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Fruity Delight

by Captin Gary Barnshaw
South East London Army Cadet Force and ADC to The Lord Mayor of the City of London.

Gary is ideally placed to give The Soldiers’ Charity some culinary advice. He has served over 20 years in uniform and is also an accredited member of the Master Chefs of Great Britain and a Master Craftsman of the Guild of Chefs.

He is currently ADC to the Lord Mayor of the City of London so look out for him at The Lord Mayor’s Big Curry on the 29 April!

He is a big supporter of The Soldiers’ Charity saying:
“Having served over 20 years in uniform, I have seen ABF The Soldiers’ Charity as a pivotal driving force behind the giving of support to the soldier and the extended family, fulfilling its obligations as the Soldiers charity not only serves to remind us of recent operations, but allows us not to forget the past”

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Lamb Curry

by Rachel Allen

TV chef, cook and author. Her cookery books include the bestselling Rachel’s Favourite Food at Home and her latest title, Home Cooking.

Rachel says this recipe is perfect for children.

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Coconut Fish Curry

by Atul Kochhar

Atul is considered one of London’s top celebrity Michelin starred chefs. He is a regular feature on TV shows such as Saturday Kitchen and Market Kitchen.

He runs Benares restaurant amongst other.

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Perfect Steamed Rice

by Alfred Prasad

Rising star, Alfred Prasad is the youngest Indian chef to receive a Michelin star.
He is Executive Chef at Tamarind “A Jewel in the crown of Mayfair”


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Guinea Fowl with Indian Spices

by Brian Turner

Brian Turner is one of Britain’s most successful and well-known chefs. In addition to running highly respected restaurants in the UK, he has become a successful television personality, appearing regularly on Ready Steady Cook, This Morning, Saturday Cooks and Saturday Kitchen

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